Shanghai is home to tree farms, streets lined with fishwives, and children searching for crawfish at low tide.
Jinshan, at the very southwestern corner of the administrative area of Shanghai, is a mildly interesting diversion, a fishing town that has been touristified over the past five years. There you can find fish being sold on the street, museums about Jinshan fishing culture, and an “ancient-style” street full of charming shops and cafes. Here I will tell you how to get there and share some of what to see.
The fishing village is called Jinshan Zui Fishing Village (金山嘴渔村 – Jinshan zui yu cun). The Zui character means “lips.” The restaurants along the road should have you licking your lips. Shanghai was once just a fishing village. Now this is one of the few fishing villages in Shanghai; Shanghai city is not known for fishing markets like Busan, Hong Kong, or even Seoul.
The fish sellers are lined up on the street that runs along the coast. Behind the fish vendors is a wall and a long stone promenade overlooking the water. (Travelers were climbing over the wall and down a wobbly ladder.) The water, when I visited, was very low, and kids were playing in the sand. They were looking for crayfish in the rocks and concrete buffers.
On the other side of the road, going away from the ocean, is the typical “ancient-style” shopping street with cafes, bars, souvenir shops, and snack vendors. It was scenic, with flowers, canals (although the water didn’t look terribly clean), and cafes with porches. The “ancient-style” street isn’t close to as scenic as the ancient streets of Suzhou—and Suzhou is just 30-40 minutes away by train, too—but Jinshan is cheaper and more of a daytrip within Shanghai.
The road by the shore is lined with seafood restaurants. They have live fish in tanks for selection. Independent travelers on budget might choose to have seafood fried rice (海鲜炒饭 – haixian chaofan) for ¥20-40 yuan. I asked for it, and the manager said it wasn’t on his menu, but he said he would make some up for ¥35 yuan, and selected some shrimp, clam, and other seafood, and had it fried with eggs and vegetables.
Go to Shanghai South Railway Station (上海南站), located at the so-named subway station on Line 1 (red) and Line 3 (yellow). At Shanghai South Station, there is a station called Jinshan Station (金山站). Tickets are sold at a machine, which doesn’t require identification. Click through the buttons—or have a Chinese traveler in line help you, most of them are going to Jinshan, and they will assume you are, too—and select the final station—金山卫 (Jinshan wei).
Trains leave from Shanghai South about 2-3 times an hour, starting at 5 am and ending at 9:20 pm or so. Trains from Jinshan to the city start at 6 am and run until 9:55 pm. The journey for most trains takes 32 minutes. All tickets for the full trip cost ¥10 yuan (US$1.63) one way and have no assigned seats.
You can get from Jinshan Wei Station to Zui Fishing Village by taking a tax for ¥12 yuan or walking or waiting for the bus, which might come once an hour.
Mitchell Blatt is a travel writer, editor, and columnist who has lived and worked in China for six years. He is an author of two guidebooks, Panda Guides Hong Kong and Panda Guides China. He has been published in National Interest.org, The Korea Times, The Shanghai Daily, Roads & Kingdoms, Vagabond Journey, City Weekend, Silkwinds and The World of Chinese, among other outlets. See examples of his published articles.