9 Legendary Bali Cuisine, A must-try when visiting Bali

Legendary Bali Cuisine

9 Legendary Bali Cuisine

Bali is a well-known travel destination, particularly for its beaches, which boast breathtaking scenery. But there are other renowned cuisines in Bali that are Muslim-friendly, so keep that in mind as well. From ayam betutu to nasi campur, these 9 legendary Bali cuisine eateries provide a variety of menus with halal and non-halal options. Are you curious where are the legendary culinary in Bali? Check this out!

Legendary Bali Cuisine

Warung Wardani

Open since the 1970s, Warung Wardani is a favorite among travelers and creatives, serving halal mixed rice with a unique taste. They serve a range of different dishes, like soto and gado-gado, in addition to mixed rice.

Famous for its halal mixed rice is Warung Wardani. The home has a strong Balinese vibe and is extremely cozy. In case you’re wondering what the main course is, it’s the famous satay lilit served with Balinese mixed rice.

  • Address: Jalan Yudistira Nomor 2, Dangin Puri Kauh, Kecamatan Denpasar Utara, Kota Denpasar, Bali.
  • Operating hours: every day, open at 08.00-16.00 WITA.

Nasi Ayam Kedewatan Ibu Mangku

For those of you who are spicy lovers, you must try culinaryan at Nasi Ayam Kedewetan Ibu Mangku. This stall, which has been open since 1963, originally only sold by moving around in the Kedewatan area. And now, it has many branches in Bali, you know. 

This chicken rice tastes a lot like mixed rice overall—it’s made of rice, seasoned chicken, a satay wrapped around chicken meat, half an egg, and chili sauce with fried peanuts. However, the seasoned chicken—which is really extremely spicy and causes you to perspire—is what really sets it apart. 

  • Address: Jalan Raya Kedewatan Nomor 18, Kedewatan, Kecamatan Ubud, Kabupaten Gianyar, Bali.
  • Operating hours: every day, open at 07.00-21.00 WITA.

Warung Mak Beng Sanur

Warung Mak Beng Sanur is situated in a key area, specifically close to the rapid boat port that connects Sanur with Nusa Penida. The fact that Mak Beng Sanur Warung has fewer menu options is to its benefit because the bali cuisine has always had a wonderful taste, even in the past.

Since its founding in 1941, Warung Mak Beng Sanur has served processed fish that has been fried and turned into soup. The kind of fish is determined on the nelahan’s availability. Naturally, the freshness of the fish contributes to its exquisite taste.  

  • Address: Jalan Hang Tuah Nomor 45, Sanur Kaja, Denpasar Selatan, Denpasar, Bali
  • Operating hours: every day, 08.00-21.00 WITA

Ayam Betutu Men Tempeh

It’s not hard to find good chicken betutu in Bali. But if you want something that is definitely delicious, legendary, and halal; you can go to Ayam Betutu Men Tempeh located in Gilimanuk. There are many similar food stalls to the right and left of the shop, but Ayam Betutu Men Tempeh is characterized by a statue and picture of the first owner on the front. 

Using young native chicken cooked until the spices are absorbed, the meat is of course tender and spicy. If it’s still not spicy enough, you can add sambal which tastes freshly spicy.

  • Address: Jalan Rajawali, Gilimanuk, Kecamatan Melaya, Kabupaten Jembrana, Bali.
  • Operating hours: every day, open at 07.00-21.30 WITA.

Bebek Bengil

Bebek Bengil or called Dirty Duck Duner by foreign tourists has been established since 1990. This is a fried duck served with white rice and Balinese sambal matah. The duck is also not tough and the seasoning is pronounced even though it is fried until crisp. 

If you are curious, there are three branches of Bebek Bengil that you can go to, namely the Ubud, Nusa Dua, and Jimbaran outlets, so you can adjust it to your location. In addition to fried duck, the menu that is not less delicious is grilled duck sambal ijo and fried duck mixed rice. 

  • Address: Jalan Hanoman, Kecamatan Ubud, Kabupaten Gianyar, Bali.
  • Operating hours: every day, open from 10:00 to 21:00 WITA.

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Satay Babi Bawah Pohon

Bawah Pohon Pork Satay is arguably the best-selling pork satay in Bali. Understandably, this warung has been open since 1997 so it has many regular customers and always has new ones coming in.

One serving of pork usually contains 10 skewers. It has a distinctive taste that comes from the owner’s secret recipe, Bu Made. Don’t forget to try Sate Babi Bawah Pohon’s famous fresh yet spicy peanut salad!

  • Address: Jalan Dewi Sri IV Campuhan I Nomor I, Legian, Kecamatan Kuta, Kabupaten Badung, Bali.
  • Operating hours: every day, open at 08.00-21.00 WITA.

Warung Nasi Bali Men Weti

Before playing at Segara Ayu Beach Sanur, make sure you have filled your stomach! One of the legendary bali cuisine recommendations near this beach is Nasi Bali Men Weti. This Balinese rice is similar to mixed rice with a filling of urap vegetables, shredded betutu chicken, eggs, fried skin, and you can also add satay lilit. 

The Nasi Bali Men Weti stall is not big so there is a lot of queuing. If you don’t want to stand in line, avoid coming to this stall, which has been open since 1970, during breakfast and lunch hours.

  • Address: Jalan Segara Ayu, Sanur, Denpasar Selatan, Kota Denpasar, Bali.
  • Operating hours: every day, open from 07:30-13:00 WITA.

Sate Plecing Arjuna

Have you ever heard of satay plecing? If not, you must try it when you come to Bali. This is a typical Balinese food that has a spicy, savory, and slightly sour taste. One of the famous and legendary sellers is Sate Plecing Arjuna. 

Sate Plecing Arjuna was established in 1990, you know. Eits, you need to know that here uses two types of meat, namely pork and beef. And besides satay plecing, there are also soto and bakso if you want to try something fresh and soupy. 

  • Address: Jalan Arjuna Nomor 47, Dauh Puri Kaja, Kecamatan Denpasar Utara, Kota Denpasar, Bali.
  • Operating hours: every day, open at 07.00-16.30 WITA.

Babi Guling Bundaran Renon

Babi Guling Bundaran Renon may not be as famous as others. But who would have thought that this legendary Bali cuisine specialty has actually been open since 1988! The main menu certainly lives up to its name, which is babi guling. Eaten with balung sauce, it makes the taste more balanced. 

What makes this place more comfortable to visit is the clean place. If you want to try other menus, there are tipat satay, pork fried rice, and siobak. 

  • Address: Jalan Raya Puputan Nomor 212, Renon, Denpasar Selatan, Kota Denpasar, Bali
  • Operating hours: every day, open at 08:30-17:00 WITA

Are you interested in tasting every one of the renowned cuisine suggestions for Bali that you have read about above? Please make an effort to inform everyone. Bali is home to numerous visually stunning natural tourist sites, but it’s also a foodie paradise with everything you could possibly want. Which one Bali cuisine would you like to try first, then?